Wines

Wines by the Glass

White

Torre di Luna Pinot Grigio, Venezie, Italy, 2013    11/44
Condes de Albarei Albarino, Spain, 2014    11/44
Sebastiani, Chardonnay, California, 2015   13/52
Chateau Platon, Bordeaux Blanc, France, 2016   14/56
Ranga Ranga Sauvignon Blanc, New Zealand, 2015 12/48
Domaine Verdier Muscadet, Loire Valley 2015 12/48
Notios, White Blend, Greece 2017 14/56
Colombo Cape Bleue Rose, Syrah Blend, France 2017  13/52

Red

Aussieres, Syrah Blend, France, 2015 13/52
Henry Fessy Beaujolais-Villages, Gamay, France, 2013 14/56
Sean Minor, Pinot Noir, California, 2015  13/52
I Muri, Primitivo, Italy, 2016   14/56
Faustino VII, Tempranillo, Rioja, Spain, 2013  12/48
Heritage, Cabernet Sauvignon, Washington, 2016  13/52
Nieto Senetiner Malbec, Argentina, 2013 12/48
Notios, Agiorgitiko and Syrah, Greece, 2017 14/56

Sparkling Wines

Marquis de la Tour, Brut, France   11/44
Acinum, Prosecco, Italy 12/48
Conde de Subirats Cava Rose, Spain    11/44
Loosen Brothers Dr. L Sparkling Reisling  13/52

Wines by the Bottle

White

La Petite Perriere, Rose, France, 2017  52
Ripe red fruit, tart lemon-orange citrus

Atlantis, Assyrtiko Blend, Greece, 2016  68
Citrus notes, smooth acidity, good body

Ostatu, Rioja Blanco, Spain, 2016   54
Bright lemon and mineral aromas with lush fruit

Trimbach, Pinot Blanc, 2015    70
Smooth, rich, white flower and apricot notes

Justin Sauvignon Blanc, Central Coast 2015 58
Lemon and tropical fruit elements of guava and pineapple with subtle orange peel,

and fresh herbal notes including chamomile flower

Fowles Farm to Table, Chardonnay, Australia 2015      54
Medium bodied, notes of yellow apple, vanilla, crème brulee

Cross Barn Chardonnay 2014, Paul Hobbs, Sonoma Coast      60
Stone Fruits, lemon zest, juicy hints of gala apple, nectarine and apricot with a mineral finish 

Chalk Hill Estate Chardonnay 2012   66
Rich, creamy, notes of orange blossoms, peaches, and toasted almonds

Jovly Vouvray Chenin Blanc, France, 2012      42
Medium bodied, notes of Granny Smith Apple, honey, balanced acidity

Red

The Four Graces Pinot Noir, Willamette, Oregon, 2012    62
Red raspberries, strawberries, hint of cocoa, earthy, silky smooth tannins   

Montoya Pinot Noir, Monterey County, California, 2012  50
100% Pinot Noir.  Grown where Monterey meets Sonoma, meets Napa.  Medium bodied with flavors of plum and blueberry

Ricossa Barbera D’asti Superior, Piedmont, Italy, 2013    44
Dry, medium bodied, smooth tannins with lively acidity

Domaine Les Ondines, Cotes Du Rhone, France, 2015  42
Smooth and fresh with bright red berries, lightly acidic tannis

San Fabiano Chianti, Tuscany, Italy   44
Bouquet of sweet and sour cherries, saddle leather, herbs and spice, light, fruity and fresh

Pulenta La Flor, Malbec, Mendoza, Argentina 2015   58
bright fruit aromas of cherry, strawberry, with floral notes of violet and hints of vanilla

Quivira Vineyards Zinfandel, Sonoma    62
 Blackberries, raspberries, pie cherries, plush tannins

Bruni Poggio d’Elsa Rosso, Cabernet Sauvignon and Sangiovese, Italy, 2016   60
Fruity nose of cranberries with hints of vanilla and spices

Chateau du Pin, Bordeaux Blend, France    52
Black fruits with mild tannins

Kuleto Estate Frog Prince, Red Blend, Napa Valley, 2013    94
Cherry aromas, sweet and earthy with a hint of licorice

Contact Us

p: 215-763-5500
e: info@farerestaurant.com
w: www.farerestaurant.com
2028 Fairmount Ave
Philadelphia, PA 19130

  

Kitchen:

Monday-Friday:
4PM-10PM
Saturday-Sunday:
9AM-3PM, 4PM-10PM