Smalls

Octopus

served with fava spread, topped with tomato, caper, red onion

15

Crispy Tuna Roll

avocado, pickled ginger, tamari vinaigrette

13

Crispy Calamari

served with marinara

11

Oysters – Half Shell

daily selection

14

Tuna Tartare

crushed avocado & cucumber, tamari marinade, topped with lime- sour cream

13

Pikilia of Spreads

melitzanosalata, tirokafteri, tzatziki, taramosalata, served with pita

13

Fare Chips

fried zucchini and eggplant chips with tzatziki (V)

14

Gambas a la Plancha

grilled shrimp with Spanish style rub

15

Hand Cut House Fries

cut in house

5

Hand Cut Truffle Fries

truffle oil, parmesan cheese, chipotle aioli

8

Farmhouse

Farmhouse

red wine bordelaise, and choice of two sides (GF)

22

Mushroom

topped with sweet chili sauce, and choice of two sides (DF)

22

Greek Flatbread

red wine bordelaise, and choice of two sides (GF)

22

Mains

Salmon

red wine bordelaise, and choice of two sides (GF)

22

Avocado Crab Cakes

topped with sweet chili sauce, and choice of two sides (DF)

22

Chicken Breast

topped with chicken bordelaise sauce, and choice of two sides (GF)

22

Flank Steak

topped with chimichurri, and choice of two sides (DF, GF)

21

Seafood Pasta

linguini, shrimp, crab, scallops, calamari, clams, white wine sauce

24

Cheese Burger

6oz, with lettuce, tomato, raw onion / with pastrami

9/11

Lamb Chops

grilled, with demi-glace, and choice of two sides

23

Salads

Roasted Tomato and Mozzarella

arugula, almonds, ginger-lime dressing, balsamic reduction

12

Fare Mixed Greens

fresh vegetables, pepitas, currants, miso dressing (V+)

8.5

Caesar

brioche croutons, Parmesan tuile (V)

8.5

Beet

marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges (V)

10

Greek

tomato, cucumber, feta, kalamata olives, red onion (V)

11

Watermelon

arugula, feta, pickled fennel, ginger-lime dressing (V)

14

Whole Fish

Branzino

Greek sea bass (lavraki), and choice of side (DF, GF)

26

Red Snapper

and choice of side (DF, GF)

MP

Tsipoura

Greek dorade, and choice of side (DF, GF)

24

* Our fish are served whole unless otherwise specified Some small bones may remain. Please ask your server for availability.

Sides

Spinach

sautéed with garlic and olive oil (V+)

6

Green Beans

sauteed with garlic and olive oil (V+)

6

Red Beets

balsamic vinegar, fresh garlic, olive oil (V+)

6

Oven Roasted Potatoes

with oregano, Dijon mustard (V+)

6

Brown Rice (V+)

slow cooked

4

Contact Us

p: 215-763-5500
e: info@farerestaurant.com
w: www.farerestaurant.com
2028 Fairmount Ave
Philadelphia, PA 19130

  

Kitchen:

Monday-Thursday
4PM-10PM
Friday-Sunday
9AM-3PM, 4PM-10PM