Smalls

Octopus

served with fava spread, topped with tomato, caper, red onion

16

Crispy Tuna Roll

avocado, pickled ginger, tamari vinaigrette

14

Crispy Calamari

served with marinara

12

Oysters – Half Shell

daily selection

15

Tuna Tartare

crushed avocado & cucumber, tamari marinade, topped with lime- sour cream

14

Pikilia of Spreads

melitzanosalata, tirokafteri, tzatziki, hummus, served with pita

13

Fare Chips

fried zucchini and eggplant chips with tzatziki (V)

14

Hand Cut House Fries

cut in house

5

Hand Cut Truffle Fries

truffle oil, parmesan cheese, chipotle aioli

8

Sautéed Cauliflower & Chick Peas

with paprika, served over tzatziki

8

Farmhouse

Farmhouse

bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup

13

Mushroom

Gruyere, spinach, black truffle vinaigrette, parmesan

13

Mediterranean

spinach, artichoke, olives, roasted peppers, feta, balsamic reduction

13

Mains

Salmon

red wine bordelaise, and choice of two sides (GF)

24

Avocado Crab Cakes

topped with sweet chili sauce, and choice of two sides (DF)

30

Chicken Breast

topped with chicken bordelaise sauce, and choice of two sides (GF)

23

Flank Steak

topped with chimichurri, and choice of two sides (DF, GF)

23

Seafood Pasta

linguini, shrimp, crab, scallops, calamari, clams, white wine sauce

30

Cheese Burger

10 oz., challah bun, cheddar, mushrooms, pastrami, lettuce, tomato, onion, served with house fries

19

Mussels and Clams

crabmeat, salami, onion, olives, cherry tomatoes, white wine, grilled bread

23

Fish Tacos

topped with citrus slaw, salsa verde, chipotle mayo, and choice of two sides (GF)

19

Pork Souvlaki

grilled skewers, served with fries, tomato, olive, tzatziki, and grilled pita

23

Chicken Breast

topped with chicken bordelaise sauce, and choice of two sides (GF)

23

Salads

Greek

tomato, cucumber, feta, kalamata olives, red onion (V)

11

Fare Mixed Greens

fresh vegetables, pepitas, currants, miso dressing (V+)

10

Caesar

brioche croutons, Parmesan tuile (V)

9

Beet

marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges (V)

10

Brussels Sprout

roasted shitake mushroom, currants, pomegranate, shaved romano cheese, honey

14

Whole Fish

Branzino

Greek sea bass (lavraki), and choice of two sides (DF, GF)

MP

Tsipoura

Greek dorade, and choice of two sides (DF, GF)

29

* Our fish are served whole unless otherwise specified Some small bones may remain. Please ask your server for availability.

Sides

Brussels Sprouts

smoked bacon

7

Swiss Chard

sauteed with garlic, fresh herbs, and olive oil (V+)

6

Red Beets

balsamic vinegar, fresh garlic, olive oil (V+)

6

Oven Roasted Potatoes

with oregano, Dijon mustard (V+)

6

Brown Rice (V+)

slow cooked

4

Contact Us

p: 215-763-5500
e: info@farerestaurant.com
w: www.farerestaurant.com
2028 Fairmount Ave
Philadelphia, PA 19130

  

Kitchen:

Monday-Friday:
4PM-10PM
Saturday-Sunday:
9AM-3PM, 4PM-10PM