Smalls

Octopus

roasted fingerlings, red onion, tomato, olives, arugula, fava spread (GF) (DF)

22

Crispy Tuna Roll

avocado, pickled ginger, tamari vinaigrette

14

Crispy Calamari

served with marinara

14

Oysters – Half Shell

daily selection

15

Tuna Tartare

crushed avocado & cucumber, tamari marinade, topped with lime- sour cream (GF)

14

Pikilia of Spreads

melitzanosalata, tirokafteri, tzatziki, hummus, served with pita

15

Fare Chips

fried zucchini and eggplant chips with tzatziki (V)

15

Hand Cut House Fries

cut in house

8

Hand Cut Truffle Fries

truffle oil, parmesan cheese, chipotle aioli

11

Flatbreads

Farmhouse

bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup

13

Mushroom

tzatziki, spinach, black truffle vinaigrette, parmesan

13

Mediterranean

spinach, artichoke, olives, roasted peppers, feta, pickled onion, balsamic reduction

13

Mains

Salmon

red wine bordelaise, and choice of two sides (GF)

26

Avocado Crab Cakes

Award Winning Taste of Fairmount, Best Entree 2019!  topped with sweet chili sauce, and choice of two sides (DF)

33

Chicken Breast

topped with chicken bordelaise sauce, and choice of two sides (GF)

24

Flank Steak

topped with chimichurri, and choice of two sides (DF, GF)

26

Seafood Pasta

linguini, shrimp, crab, scallops, calamari, clams, white wine sauce

33

Cheese Burger

10 oz., challah bun, cheddar, mushrooms, pastrami, lettuce, tomato, onion, served with house fries

19

Mussels and Clams

crabmeat, cured meat, onion, olives, cherry tomatoes, white wine, grilled bread

24

Fish Tacos

topped with citrus slaw, salsa verde, chipotle mayo, and choice of two sides (GF)

22

Vegetarian Pasta

linguini, spinach, artichoke, tomato, olive oil, white wine (V+)

22

Breaded Shrimp

10 fried shrimp, fries, cocktail sauce

21

Chicken Souvlaki

3 grilled skewers, fries, pita, tzatziki

26

Scallop Entrée

seared scallops, linguini, walnut pesto, spinach, parmesan

32

Salads

Watermelon

arugula, pickled fennel, crumbled feta, roasted cashew, ginger-lime dressing, balsamic reduction

15

Fare Mixed Greens

house salad, pepitas, raisins, miso dressing (V+)

10

Caesar

brioche croutons, Parmesan tuile (V)

10

Beet

marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges (V)

11

Greek

tomato, cucumber, feta, kalamata olives, red onion, pepperoncini peppers (V)

12

Whole Fish

Branzino

Greek sea bass (lavraki), ladolemono, capers, and choice of two sides (DF, GF)

32

* Our fish are served whole unless otherwise specified Some small bones may remain. Please ask your server for availability.

Sides

Brussels Sprouts

smoked bacon

7

Spinach

sauteed with garlic, fresh herbs, and olive oil (V+)

6

Red Beets

balsamic vinegar, fresh garlic, olive oil (V+)

6

Oven Roasted Potatoes

with oregano, Dijon mustard (V+)

6

Brown Rice (V+)

slow cooked

4

Asparagus

a la plancha (V+)

7

Contact Us

p: 215-763-5500
e: info@farerestaurant.com
w: www.farerestaurant.com
2028 Fairmount Ave
Philadelphia, PA 19130

  

Kitchen:

Monday-Friday:
4PM-10PM
Saturday-Sunday:
9AM-3PM, 4PM-10PM