served with marinara
fried zucchini and eggplant chips with tzatziki (V)
avocado, pickled ginger, tamari vinaigrette
truffle oil, parmesan cheese, chipotle aioli
with dolmades, veggies, pita
bacon, sharp cheddar, Granny Smith apple, topped with grade A maple syrup
tzatziki, spinach, black truffle vinaigrette, parmesan
spinach, artichoke, olives, roasted peppers, feta, pickled onion, balsamic reduction
fresh vegetables, pepitas, currants, miso dressing (GF)
marinated red beets, fennel, parsley, goat cheese, and grapefruit wedges (V)
tomato, cucumber, feta, kalamata olives, red onion (V)
two eggs any style, bacon and choice of salad or potatoes
10oz, challah bun, cheddar, mushrooms, pastrami, lettuce, tomato, onion, fries
fresh berries, blueberry cream cheese, blueberry syrup, whipped cream
spinach, tomato, feta cheese, toast, salad or potatoes
bacon, red peppers, cheddar, toast, salad or potatoes
topped with citrus slaw, salsa verde, chipotle mayo, fries and spinach
3 grilled skewers, fries, pita, tzatziki
with fries
two poached eggs, hollandaise, potato pancake, choice of salad or potatoes
With nova salmon or country ham add $3
buttermilk pancakes, powdered sugar, whipped cream
multigrain, white or gluten free
pork sausage links, pork bacon, turkey bacon, or ham
peppers and onion
fresh and crispy
truffle oil, parmesan cheese, chipotle aioli
with spicy maple bacon
orange, pineapple, passionfruit, or grapefruit
Stoli O, wheat beer, splash of OJ
bottomless coffee with single shot of liquor on the side
(just add juice)
Kitchen:
Monday-Friday:
4PM-10PM
Saturday-Sunday:
9AM-3PM, 4PM-10PM